10 years of African Restaurant Week in New York
A decade has flown by in the blink of an eye. Reflecting on it, our hearts are filled with gratitude and appreciation, and it’s evident that you’re a significant part of why we feel this way. Thank You.
Your continuous support over the years has been invaluable to us. We’re deeply committed to celebrating and promoting African/African-inspired culture and culinary heritage, and we warmly invite you to be a part of our journey once more.
THE FESTIVAL WILL INCLUDE – TASTE & VOTE (Jollof vs Jollof Edition)
- Chefs representing their country compete on who has the best Jollof Rice dish
- Judges and attendees get a tasting from each country and vote for their favorite.
- Chef/cook with the most votes win. Participating countries include Nigeria, Ghana, Senegal, Guinea, Liberia and more.
Thanks for helping us create a space where the community can come together and support culture and small business.