African Restaurant Week Festival 2019

AFRICAN RESTAURANT WEEK FESTIVAL  – TICKETS GOING ON SALE SOON When – October 12 & 13 Where – Mist Harlem COME ENJOY A TASTE OF AFRICA. Take a culinary trip from West to East, North to South – only a metro card required. The New York African Restaurant Week Festival is a two-day food, arts, […]

AFRICAN RESTAURANT WEEK FESTIVAL  – TICKETS GOING ON SALE SOON

When – October 12 & 13

Where – Mist Harlem

COME ENJOY A TASTE OF AFRICA. Take a culinary trip from West to East, North to South – only a metro card required. The New York African Restaurant Week Festival is a two-day food, arts, community and culture extravaganza taking place at MIST Harlem on Saturday and Sunday October 12 and 13.

 

The African Restaurant Week Festival line-up:
+ Over 25 restaurants/food vendors representing cuisines from all of Africa – North, South, East and West
+ Local/International/celebrity/emerging chefs
+ Chef demonstrations and goodie bag giveaways
+ Live DJ performances, special music performances, and an Afrobeats day party

FAQ

HOW DOES THE TICKETING WORK?

Festival ticketing is designed to allow you discover more African and African-inspired dishes

$15 – General admission – Experience live performances from various parts of the continent, music by top DJs, cooking demos, photo booth pictures, sponsored giveaway competitions, and more

$25 – Experience all of the above and get 2 meal tastings

$40 – Experience all of the above and get 6 meal tastings

$50 – Experience all of the above and get 10 meal tastings

Each additional tasting costs $5

Regular menu prices are also available from each food vendor

WHAT IS THE AFRICAN RESTAURANT WEEK FESTIVAL?

It is a one day event (Saturday and Sunday  October 12 &13 at Mist Harlem) where we bring various restaurants and chefs under one roof during the New York African Restaurant Week to showcase the best of African/African-inspired cuisine in a festive environment.

WHAT IS THE New York AFRICAN RESTAURANT WEEK (NYARW)?

From October 4 – 20, over 20 restaurants will provide prix fixe menus to diners at reduced prices. We also hold various events around the city including cooking classes, chef-hosted dinners and a food festival

NYARW is a celebration of African cuisine, restaurants, and chefs. It is an opportunity to go out and consciously support your local businesses. It’s a promotion of diverse voices in the global culinary movement – both celebrity and emerging, and a commitment to community development and social impact, and we’re inviting all of NYC to be a part of it.

RECAP – 2017 African Restaurant Week

Join us on a culinary journey across Africa with 2,000+ foodies and festival goers, a “GastroAfrique Odyssey.”

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