DEAR CHEFS/FOODIES, WE SHARE YOUR PASSION
Supporting Chefs/Artisans and Small Businesses
Hello Chef/Cook/culinary professional,
I hope this meets you well. This is Akin from the African Restaurant week. I would like to inform you about Odyssey Across Africa & Diaspora, our virtual cooking class series.
Each Odyssey Across Africa & Diaspora class is an interactive cooking session where (professional chefs, amateurs, home cooks, restaurant owners, food entrepreneurs and more) tell their stories, teach and highlight their various cooking techniques and ingredients – while engaging a local and global audience.