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African Restaurant Week brings together thousands and beyond on a “gastroafrique” culinary and cultural odyssey. (Food, Culture, Community)) – an opportunity to come together to celebrate the food and culture of the African/Black Diaspora and support the various local restaurants/small businesses.

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FROM PANLA TASTE OF AFRICA
TO AFRICAN RESTAURANT WEEK

We created an environment where community came together – people struck business deals, formed life-long friendships (even got married) It allowed us to all meet ourselves while celebrating our culture. Yes before Davido, wizkid, bunna boy, we had begun the cultural revolution and shared Africa with the rest of the world.

African Restaurant Week brings together thousands and beyond on a “gastroafrique” culinary and cultural odyssey. (Food, Culture, Community)) – an opportunity to come together to celebrate the food and culture of the African/Black Diaspora and support the various local restaurants/small businesses.

We are expanding to a few more cities in 2022 – including Houston, Philadelphia, Boston. Atlanta and more. Create more Awareness for the Week and promote our local restaurants. chefs and small businesses Come back stronger with more exciting and invigorating events – support our culinary professionals, chefs and restaurants. Complete our website – help find local restaurants and food offerings easily.

LEARN MORE    |   TESTIMONIALS   |   MEDIA   |   CITIES

We created an environment where community came together – people struck business deals, formed life-long frindships (even got married). It allowed us to all meet ourselves while celebrating our culture. Yes before Davido, wizkid, bunna boy, we had begun the cultural revolution and shared Africa with the rest of the world,

Together we have been change agents and yes every little bit counts.

THANK YOU

Link to excerpt from african tourism monitor

Link to magazine for african tourism monitor

This is Akin – I am sending this because I know you have been a great supporter of our brand.

Your contribution would allow us to do the following:

  • Promote our restaurants, chefs and ultimately our cusine
  • Get better venues for our events – food festival, cooking classes
  • Bring the best talent together
  • Chefs and professionals working to elevate African/Black cuisine
  • Pay for PR and Promotion
  • Pay our event planners that make this all possible
  • Ultimately create a plae and time when African Diaspora cuisine and culture is celebrated and promoted

Learn More…