Restaurants/Bars/Cafes/Vendors – please join us as we celebrate the best of African/Black Diaspora cuisine and culture
SUPPORTING THE CULTURE AND SMALL BUSINESSES
Restaurant Owners – Talking About African Restaurant Week
Nilea at Cafe Rue Dix
Chef Ceesay at Ponty Bistro
- WHAT IS AFRICAN RESTAURANT WEEK? – It is a celebration African/Black Diaspora cuisine and culture. It is an opportunity to help boost the local economy by supporting the various local restaurants/businesses.
- HOW DOES IT WORK? – We promote and market your restaurant/business and encourage people from all walks of life to participate – via Social media, print media, television and more.
- HOW CAN I PARTICIPATE? – Register here and someone will get back to you within 24 hours