African Small Pot is more than a typical African restaurant. It is an experience. With a master chef who has almost 40 years experience in food preparation and a culinary degree from Milan, Italy, African Small Pot offers the finest West African, Italian AND American cuisine.
African Small Pot’s owner, Abdarahmane Diop (pronounced dee-ōp), is a Mauritanian native who started his cooking career working on Goree Island in Senegal almost 40 years ago. Since then Diop has committed his life to developing his culinary skills and expressing his love of people through his food.Add to favorites
Price Range: $5 to $25
Amenities: Delivery, Take-out, Accepts Credit Cards, Street Parking
Delivery Options: Grubhub, Door Dash