The award-winning restaurant concept, which opened its doors in fall 2015, brings their menu selections to life by utilizing a braai, a unique preparation method featuring an open-flame wood-fired grill. This skilled cooking technique not only concentrates flavors but also promotes the South African tradition of celebrating good times with family and community, which is at the heart of Cape Dutch.
Cuisine: South African
Price Range: $5 to $25
Amenities: Delivery, Take-out, Private events
Delivery Options: Grubhub, Postmates