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Community – Culture – Small Business

African Restaurant Week brings together thousands and beyond on a “gastroafrique” culinary and cultural odyssey. (Food, Culture, Community) – an opportunity to come together to celebrate the food and culture of Africa/Diaspora and support the various local restaurants/small businesses.

The week includes:

Restaurant  – Special reduced price menus at participating restaurants (including Africa, African-American, Caribbean restaurants, restaurants selling cuisine by people of African descent). Click here

Food and Music festival – a 2-day festival bringing the community together. Chefs, caterers, local creators, vendors. A family friendly event celebrating community, culture and local businesses.

Cooking Classes – During the week we host virtual and in-person cooking classes to highlight various people working in the culinary field. Click here

Chef-Hosted Dinners (Odyssey Across Africa) – We work with chefs and various organizations to host dinners – part of proceeds of dinner to benefit local organization. Click here

Trips to various historical and cultural sites – also various tourist attractions in the South Coast.

OUR MISSION for South Coast (Includes the below)

  • Boosting the local economy by highlighting various small businesses (including restaurants, cafes, bars) and celebrating South Coast/Diaspora cuisine and culture.
  • Helping attract tourist, foodies by projecting South Coast as a local, national and global culinary and cultural attraction.
  • Fostering social good, building communal and cultural ties.

FEW PAST MEDIA MENTIONS

SCENES FROM PAST EVENTS

PICTURES FROM PAST EVENTS

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