Community – Culture – Small Business
African Restaurant Week brings together thousands and beyond on a “gastroafrique” culinary and cultural odyssey. (Food, Culture, Community) – an opportunity to come together to celebrate the food and culture of Africa/Diaspora and support the various local restaurants/small businesses.
The week includes:
Restaurant – Special reduced price menus at participating restaurants (including Africa, African-American, Caribbean restaurants, restaurants selling cuisine by people of African descent). Click here
Food and Music festival – a 2-day festival bringing the community together. Chefs, caterers, local creators, vendors. A family friendly event celebrating community, culture and local businesses.
Cooking Classes – During the week we host virtual and in-person cooking classes to highlight various people working in the culinary field. Click here
Trips to various historical and cultural sites – also various tourist attractions in the South Coast.
OUR MISSION for South Coast (Includes the below)
- Boosting the local economy by highlighting various small businesses (including restaurants, cafes, bars) and celebrating South Coast/Diaspora cuisine and culture.
- Helping attract tourist, foodies by projecting South Coast as a local, national and global culinary and cultural attraction.
- Fostering social good, building communal and cultural ties.
FEW PAST MEDIA MENTIONS
SCENES FROM PAST EVENTS
PICTURES FROM PAST EVENTS