We are re-launching Ikoyi with a menu designed to nourish our guests, warmly welcoming them back into eating out. The menu will retain the essence of Ikoyi – hyper-seasonal produce, spice and big flavours – but with a focus on comfort and familiarity. Think fried chicken, delicious bowls of smoky rice, aged sheep kebabs, supremely fresh salads and home-made cookies. There is no doubt we are in need of some healing, so we’d like to invite you to join us once again so we can take care of you.
We’ve made sure to follow all health and safety guidelines to create a safe and comfortable environment for our guests. If you have any questions please feel free to reach out to us.
Ikoyi builds its own spice-based cuisine around British micro-seasonality: vegetables slowly grown for flavour, sustainable, line-caught fish and aged native beef. Our kitchen aims to serve produce in its optimal state, harnessing as much flavour as possible while respecting the true nature of the ingredient.
The foundation for our menu is a vast collection of spices with a focus on sub-Saharan West Africa, which we have meticulously sourced over the past few years. We explore ingredients such as Grains of Selim, a smoky peppercorn with the scent of eucalyptus, plantains and scotch bonnet chillies, which we ferment, burn and pickle.
Cuisine: West African
Price Range: $5 to $25
Amenities: Delivery, Take-out, Accepts Credit Cards